Food & Beverage Manager - Private Members' Club, London

Food & Beverage Manager - Private Members' Club, London

Location:
City of London (EC2M) - London City and West End, London, United Kingdom
Salary:
£60k per year + Bonus
Type:
Permanent
Main Industry:
Search Catering & Hospitality Jobs
Advertiser:
COREcruitment
Job ID:
132287110
Posted On: 
23 September 2025
Food & Beverage Manager - Private Members' Club, London

Salary: Up to A£60,000 + Bonus

We are seeking an experienced and passionate Food & Beverage Manager to join a prestigious private members' club in London. This is a fantastic opportunity for a dynamic leader to oversee the full food and beverage operation, delivering exceptional service and creating memorable experiences for members and their guests.

Responsibilities :

* Lead the day-to-day management of all food and beverage outlets, including restaurants, bars, lounges, and private dining.
* Ensure the highest standards of service, hospitality, and member satisfaction are consistently achieved.
* Oversee recruitment, training, and ongoing development of the F&B team, fostering a culture of excellence and professionalism.
* Work closely with the culinary team to develop and maintain innovative menus that reflect members' preferences and seasonal trends.
* Manage budgets, financial performance, and reporting, ensuring cost control while maximising revenue.
* Oversee stock control, purchasing, and supplier relationships.
* Ensure compliance with all health, safety, hygiene, and licensing regulations.
* Coordinate with the events team to deliver seamless private functions, parties, and club events.
* Act as a visible presence within the club, building strong relationships with members and ensuring their feedback is acted upon.

Requirements:

* Previous experience as an F&B Manager (or Assistant F&B Manager stepping up) in a private members' club, luxury hotel, or high-end restaurant group.
* A proven track record of managing multiple outlets and teams in a high-pressure, high-standard environment.
* Strong financial acumen with experience in budget management, P&L, and cost controls.
* Excellent leadership and people management skills, with the ability to motivate and inspire teams.
* Passionate about delivering first-class service and creating exceptional guest experiences.
* Flexible, adaptable, and able to thrive in a fast-paced environment.

Apply:

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