This is a real gem of a restaurant - incredible food, buzzing atmosphere, and a team that genuinely cares about guests and each other. If you're looking for a role that's a step forward, not just sideways, this is one to explore.
The Role
Working alongside an experienced GM, you'll lead the front-of-house team and ensure service runs smoothly from start to finish.
You'll be:
- Keeping service slick and standards high, even when it gets busy
- Mentoring and developing the team, setting the tone and culture
- Supporting the commercial side - P&L, rotas, spend, and margins
- Balancing the needs of guests and the team with confidence
- Maintaining the vibe and energy throughout service
What You'll Bring
- Experience as an AGM or GM in a premium, fast-paced restaurant (A£80k+ turnover)
- Strong understanding of both kitchen and bar operations
- Leadership that inspires, motivates, and develops people
- A focus on training, team development, and a great work culture
- Commercial awareness and a passion for delivering brilliant service
- Energy, resilience, and a genuine love of hospitality
Interested? Drop a CV to # or get in touch to find out more.
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